spring menu

 

Experience a culinary journey at Season, where global flavors meet the best local produce. 

Elevated dining with no pretension, just creativity on every plate. 

3 dishes 185 lei / with wine pairing 290 lei

4 dishes 240 lei / with wine pairing 380 lei

5 dishes 280 lei / with wine pairing 455 lei

6 dishes 325 lei / with wine pairing 535 lei

Spring Menu

Sunset Tapestry      100 g 🌱
Carrot, Lemon, Parsley, Black olives
A dish woven with the warm hues of spring, where spice-kissed carrots unfold like the last light of day.
Paired with: Domaine Tropez (Provence, France), Amour de Tropez 2023

Calories:77, Fats:5,97g,, Saturated fats: 0,826g, Carbohydrates: 6,04 g, Sugars: 2,26g, Proteins: 0,8 g, Salt: 3g

Vegan

The Rose That Grew from Earth    100 g 🌱 

Beetroot, Goat cheese, Herbs
A bloom of goat cheese and beetroot, unfolding in the first breath of spring, kissed by a green whisper of renewal.
Paired with: Villa Vinea (Transilvania, Romania), Celest Spumant Rosé 2021

Allergens: milk

Calories: 223, Fats: 17,77g, Saturated fats: 7,327g, Carbohydrates: 9,03g, Sugars: 6,47g, Proteins: 8,38g, Salt: 3 g

Vegetarian

Tide & Meadow   150 g
Veal, Tuna
Where land meets sea in a delicate embrace, veal and red tuna whispering of distant shores and sunlit pastures.
Paired with: Vietti (Lange, Italy), Perbacco Nebbiolo 2019

Allergens: fish, mustard, egg

Calories: 413, Fats: 33,38 g, Saturated fats: 7,554 g, Carbohydrates: 2,11 g, Sugars: 0,57, Proteins: 26,31 g, Salt: 4g

Spring’s First Light  180 g 🌱 

White beans, Asparagus, Hazelnuts, Green onion, Wild garlic
A harmony of green awakening, where asparagus stands tall, roots grounded in the earth, kissed by the wild essence carried on the breeze.

Paired with: Liliac (Transilvania, Romania), Fetească Regala 2023

Allergens: sesame, nuts

Calories: 326, Fats: 21,24 g, Saturated fats: 2,789 g, Carbohydrates: 26,26 g, Sugars: 2,18 g, Proteins: 10,72 g, Salt: 2 g

Vegan

The Sea’s Secret   160 g

Fish, Potatoes, Spinach, Spices
A crisp embrace of land and water, where the warmth of South India’s spice-laced waves meets the vibrant heart of spring.

Paired with: Leon Beyer (Alsace, France), Riesling 2023

Allergens: fish, celery, gluten, mustard

Calories: 253, Fats: 13,51 g, Saturated fats: 2,503 g, Carbohydrates: 16,59 g, Sugars: 0,76 g, Proteins: 16,59 g, Salt: 2g

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The Soft Murmur of Spring   150 g 🌱 

Potato, Horezu cheese, Egg yolk, Asparagus
Pillowy gnocchi cradling the golden heart of renewal, wrapped in the warmth of Horezu cheese and the first whispers of asparagus.

Paired with: Crama Ferdi (Dealu Mare, Romania) White Queen 2021

Allergens: gluten, egg, milk

Calories: 164, Fats: 22,1 g, Saturated fats: 10,476 g, Carbohydrates: 31,34 g, Sugars: 1,03 g, Proteins: 20,1 g, Salt: 4 g

Vegetarian

Andean Awakening   180 g

Pork fillet, Green peas, Yellow bell pepper, Herbs
Where the bold fire of aji amarillo meets the tender richness of pork, carried by the bright spirit of green peas.

Paired with: Rasova (Murfatlar, Romania) Imperfect 2023

Allergens: milk, traces of egg

Calories: 201, Fats: 10,99 g, Saturated fats: 3,467 g, Carbohydrates: 19,38 g, Sugars: 13,7 g, Proteins 8, 08 g, Salt: 2g

Twilight on the Orchard   150 g

Duck breast, Celeriac, Apple, Red wine, Red berries
A tender duck glazed in the deep hues of red berries sangria, paired with the crisp sweetness of apples, as if the last light of day lingers over the harvest.

Paired with: Dagon (Dealu Mare, Romania) Last Barrel 2022

Allergens: celery, milk

Calories: 198, Fats: 7,13 g, Saturated fats: 3,052 g, Carbohydrates: 17,11 g, Sugars: 10,27 g, Proteins: 17,53 g, Salt: 2 g

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Citrus Reverie  100 g

Lemon, meringue, Orange, Basil
A delicate meringue dome, cradling the tang of lemon, kissed by the sun’s warmth and the subtle freshness of basil’s whisper.

Paired with: Ca de Frati (Lugana, Italy), Tre Filer 2020

Allergens: egg, milk

Calories: 113, Fats: 4,93 g, Saturated fats: 2,734 g, Carbohydrates: 16,63 g, Sugars: 14,06 g, Proteins: 2,17 g

Beneath the Wild Boughs 100 g 🌱 

Coconut milk, Strawberries, Sumac

A smooth, silken panna cotta, cradled by the roasted sweetness of sumac strawberries, as nature’s boldness meets its delicate grace.

Paired with: Liliac (Transilvania, Romania) Ice Wine 2023

Calories: 132, Fats: 8,33 g, Saturated fats: 6,725 g, Carbohydrates: 14,64 g, Sugars: 13,08 g, Proteins: 1,48 g

Vegan

Whispers of the Dark Forest 100 g

Chocolate, Cream, Cherry, Spices

Rich chocolate nestled in a cloud of cream, where the spice of the earth meets the sharp kiss of cherries, unfolding like a secret under the canopy of spring.

Paired with: Calem (Portugal) Porto Rosé

Allergens: milk, nuts

Calories: 366, Fats: 29,16 g, Saturated fats: 15,934 g, Carbohydrates: 21,85 g, Sugars 14,79 g, Proteins: 5,3 g